Type：Active Ingredients (Wasabi leaf extract) for Cosmetics

Key Efficacy

• Moisturizing/Hydrating
• Anti-Inflammation
• Anti-aging
• Hair Care/Scalp care(Anti-hair fall, Sebum, Dandruff, Odor and Erythma improvement)
• Others (Deodorant)

Key Mechanism：Skin Microbiome-control , Scalp anti-inflammatory, Sebum decrease, Anti-hair fall

【INTRODUCTION】

Japanese traditional herb for scalp care and skincare, which is optimized to develop efficacy component.

This Ingredient is developed from Wasabia Japonica which is traditionally used for medicine and food.This patented processed extract especially has best data for anti-hairfall.

Unique molecule is isosaponarin to show scalp conditioning, such as anti-hair fall, deodorant and also skin care efficacy.

As a NEW-Normal SKINIFICATION concept it can improve relvent scalp condition and hair growth realted markers as well(very strongly).

We have been study Authentic Wasabi(Hon-Wasabi) Efficacy the longest time in Japan in this field, as the pioneer of Wasabi.

You can feel marvelous wasabi`s power by this material.

INCI NAME：Wasabia japonica leaf extract , Butylene Glycol

【Award】

• Cosmoprof/CosmoPack Bologna 2024 Award ：WINNER
• In-cosmetics Latin America 2024 Sustainability display award ：WINNER
• Pure Beauty Global Awards 2025-Best Hair care Products＆Sustainability ：Finalists(Resut will be after May)

Great Sustainability/Upcycle

Because we utilized wasted part of Wasabi and the other part is used for food, therefore there are no wastes to manufacture. which makes great ethical use with sustainability plus Traceability.

To stabilized active components, it requires expertise know-how so, it has high-tech points even only about crops(raw material)cultivation.

■Environment

Any synthetic chemicals are not used in the manufacturing process, which is easily biodegradable and dully actual bio-degradablility has been confirmed.

Best claim for Natural and Non-animal on the whole manufacturing process.

■Upcycle

Regarding Wasabi crops, basically leaf will be disposed, we utilize this disposed part to develop active ingredient.

Therefore, it has high Upcycle background.

Generally speaking, Wasabi has the impression of irritation, because it is a spice.

However, these irritating components are excluded and ingredient has no spicy odor by special/patented manufacturing process and use the natural solvent.

■Traceability

Because all nursery plants are cultivated in internal factory, it has great traceability.

The reason is because even if we cultivate the same wasabi japonica in other areas, due to the difference of the cultivation environment, Isosaponarin and other active components are not included sometimes.

To maintain or induce these active components, there requires expertise study and challenge.

Not only the active components, but also its quality of wasabi also easily changes due to the water purity, temperature, soil, paddy field…etc.

We have been improving this cultivation carefully, because Wasabia japonica(Hon-Wasabi) is one of the most expensive crops in contrast with its size.

Even if it is the hand size, it costs 100USD sometimes for one crop.

■Great Sustainability+CSR

Not only Sustainability, but also Company Social Responsibility(CSR)are also great, you can tell it fulfills great contribution for wasabi industry. Wasabi Flavone consumption will rescue Japanese traditional cuisine such as Sushi to relish with Wasabi.

As we described the difficulty of wasabi cultivation, in order to supply real high quality Wasabi spice and food continuously, it requires persistent effort.

As the one of the above reasons, annually wasabi farmers are decreasing seriously(More than 50％ wasabi yield decrease since 2020 in Japan) and directly making the negative impact on the Wasabi spice supply-chain.

Therefore, this upcycle development enhances the farmers income and would be gamechanger of Wasabi consumption,

Furthermore, we have been educating wasabi farmers how to produce high quality Wasabi due to its difficulty of cultivation.

Same times we have been publishing some books about Wasabi potential and have experience to make education in some TV programs to enhance the concern of Wasabi.

 

We have been expanding wasabi cultivation thanks to the success of the development of the functional wasabi ingredients including Wasabi Flavone, which links to the protective measurement for the forest, river and for labor too at the isolated country side.

Above things contribute SDGs achievement notably too.

 

【Certification】

Approved by 【Cosmos(natural-standards)】 and 【Vegan】 as well.

Wasabi Flavone has great traceability and no wastes on the production(High sustainability product) as mentioned previously.

Production factory also has 【FSSC22000 certification】 to produce high safety process food and ingredient for nutrition and cosmetics.

Inaddition to the various Patent, we are honored to get 【Cosmopack Award 2024 Winner】in Blogna at CosmoProf Blogna 2024 and 【In-cosmetics Latin America 2024 Sustainability award Winner】

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